Isabella Harrex is an editorial, marketing and lifestyle photographer, based in Dunedin, New Zealand.

With a love of making people laugh, Isabella creates images that tell stories. Beautiful portraits, fresh and vibrant lifestyle sessions, and marketing imagery that speaks to people.

Twelve years in the business and a solid education in both film and digital has seen Isabella evolve into a specialist in natural light. Her signature 'happy people doing happy things' style (as she likes to call it) has seen her work as the principal photographer for both Otago University and Otago Polytechnic, as well as producing marketing imagery for clients including Artemis, Silver Fern Farms, Enterprise Dunedin & Southern District Health Board.

Isabella's editorial work is regularly featured in Cuisine, North & South, Nadia, Dish, Next, Good, NZ Weddings and Kia Ora magazines, and she continues to enjoy telling stories through photos.

In 2017, Isabella was commissioned by Potton & Burton Publishers to photograph cookbook 'The Tart Tin' by Matt Cross, which can be found in book stores nationwide.

Isabella lives on the beautiful Otago Peninsula with her husband Aidan, and their children Daisy and Raffy.