Tartan Sari is a second-generation family business that creates artisan, small-batch, spicy, vegan Goan pickles and curry pastes. Our products are made from secret recipes that have been passed down from generation to generation and have travelled the world to get to you.

London-born foodie Danielle Culling has grown up surrounded by the flavours and cultures of both Goan and Scottish parentage. From childhood, she was schooled well in these cuisines and has now followed in her parents footsteps by making these recipes for all to enjoy. Tartan Sari is passionate about using quality, seasonal NZ-grown produce.

Our current flavours include Lime, Orange & Lemon, Tomato, Zucchini, Apple, Carrot Pickles, Goan Curry Paste and a Coconut Coriander Chutney.